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  • Veggie Omelet

    13 December 2018
    || 0 comments
    || Sara

    Serves 1

     

    1 teaspoon coconut oil

    2 eggs

    ¼ cup veggies (grated zucchini and/or sliced mushrooms and/or diced peppers)

    dash salt, pepper and/or turmeric

     

    Add coconut oil to a frying pan and melt on low-medium heat.

     

    In the meantime grab a bowl and beat the egg(s) with your vegetables of choice and the spices.

     

    Tilt pan to ensure the bottom is covered with the melted oil.  Pour egg mixture into pan and lightly fry the eggs without stirring.

     

    When the bottom is lightly done flip over in one side and cook until white is no longer runny.

     

    Serve & Enjoy!

     

    Tip:  Substitute grated, sliced, or diced portion of your favourite vegetable.  Try grated carrots, chopped broccoli or diced tomato.

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The aim of ChicBoxing's blog is to provide information on diet,nutrition, fitness and health for the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site.